Lentil and rice one-pot supper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils |
| ½ | cup | Rice |
| 2 | cups | Sliced carrots |
| 3 | cups | Water |
| 1 | pack | Vegetable broth |
| 1 | teaspoon | Garlic |
| 1 | teaspoon | Dried basil |
| 1 | tablespoon | Olive oil |
Directions
Wash and pick over lentils. Place in a large saucepot with rice and carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes.
From the Bryan, TX "Eagle", 3/29/95 Typos courtesy Wesley Pitts Submitted By WESLEY PITTS On 03-30-95