Lentil and rice stew

Yield: 6 servings

Measure Ingredient
3 pounds Chuck
3 \N Onions -- diced
2 tablespoons Fat
1 cup Lentils
2 teaspoons Salt
½ teaspoon Pepper
4 cups Boiling water
½ cup Uncooked rice

Cut the beef in 2-inch cubes and brown with the onions in the fat.

Soak lentils in cold water for 2 hours. Drain. Add the lentils, salt, pepper and boiling water. Cover and cook over low heat 1½ hours.

Stir in the rice; recover and cook additional 25 minutes. Serves 6 to 8.

Recipe Source: THE ART OF J

Recipe By : Jennie Grossinger - "The Art Of Jewish

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