Yield: 6 servings
Measure | Ingredient |
---|---|
3 pounds | Chuck |
3 \N | Onions -- diced |
2 tablespoons | Fat |
1 cup | Lentils |
2 teaspoons | Salt |
½ teaspoon | Pepper |
4 cups | Boiling water |
½ cup | Uncooked rice |
Cut the beef in 2-inch cubes and brown with the onions in the fat.
Soak lentils in cold water for 2 hours. Drain. Add the lentils, salt, pepper and boiling water. Cover and cook over low heat 1½ hours.
Stir in the rice; recover and cook additional 25 minutes. Serves 6 to 8.
Recipe Source: THE ART OF J
Recipe By : Jennie Grossinger - "The Art Of Jewish