Lentil & brown rice soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lentils |
| ⅓ | cup | Brown rice |
| 2 | tablespoons | Olive oil |
| 2 | eaches | Garlic cloves, minced |
| 2 | tablespoons | Soy sauce |
| 2 | eaches | Bay leaves |
| 1 | small | Onion, chopped |
| 2 | mediums | Carrots, sliced |
| 1 | large | Celery stalk, chopped |
| 14 | ounces | Can tomatoes, chopped |
| ½ | cup | Tomato juice |
| ¼ | cup | Sherry |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Marjoram |
| ½ | teaspoon | Thyme |
| Salt & pepper | ||
Directions
Place first 6 ingredients in large soup pot. Cover with 3 cups water & bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of water along with the rest of the ingredients. Cover & simmer for 25 to 30 minutes. Serve hot.
Nava Atlas, "Vegetariana"