Lentil, orzo and potato soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water |
| 2 | tablespoons | Nonfat Veg Chicken Broth; Low Sod |
| 1 | cup | Lentils |
| ½ | cup | Orzo |
| 1 | Potato; Diced | |
| 1 | Carrot; Chopped | |
| 2 | Celery Ribs; Chopped | |
| 1 | tablespoon | Balsamic Vinegar |
| 1 | teaspoon | Tarragon |
| Salt And Pepper; To Taste | ||
Directions
Put all ingredients into pot. Cook on med heat until potatoes are tender and lentils are soft, about 30 min.
This was wonderful.
Entered into MasterCook and created for you by Reggie Dwork <reggie@...>
NOTES : Cal 153½ Fat 0.5g Carb 0g Fib 10.7g Pro 10.8g Sod 35mg CFF 2⅘% Recipe by: Reggie Dwork <reggie@...> Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on May 07, 1998