Lentil, spinach soup

Yield: 1 Servings

Measure Ingredient
1 cup Lentils
½ kilograms Fresh spinach or 1/4 kilo frozen
1 large Onion chopped fine
2 tablespoons Oil; (up to 3)
2 tablespoons Tomato past
1 teaspoon Lemon zest
Salt and pepper

Clean the lentils put in a big pot cover with 2 liters water bring to a boil cook until soft.

strain and chop the spinach ,fry the onions in the oil add the spinach cook on low heat for a few minutes add to the lentils stir and add salt pepper and zest can add some paprika too .Simmer for 15 minutes adjust spices ,if too thick add some water I hope you like it.

Posted to JEWISH-FOOD digest by "M. Reuter" <<moshe@...> on Apr 27, 1998

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