Yield: 1 Servings
|½ kilograms||Fresh spinach or 1/4 kilo frozen|
|1 large||Onion chopped fine|
|2 tablespoons||Oil; (up to 3)|
|2 tablespoons||Tomato past|
|1 teaspoon||Lemon zest|
|Salt and pepper|
Clean the lentils put in a big pot cover with 2 liters water bring to a boil cook until soft.
strain and chop the spinach ,fry the onions in the oil add the spinach cook on low heat for a few minutes add to the lentils stir and add salt pepper and zest can add some paprika too .Simmer for 15 minutes adjust spices ,if too thick add some water I hope you like it.
Posted to JEWISH-FOOD digest by "M. Reuter" <<moshe@...> on Apr 27, 1998