Lentil, spinach soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils |
| ½ | kilograms | Fresh spinach or 1/4 kilo frozen |
| 1 | large | Onion chopped fine |
| 2 | tablespoons | Oil; (up to 3) |
| 2 | tablespoons | Tomato past |
| 1 | teaspoon | Lemon zest |
| Salt and pepper | ||
Directions
Clean the lentils put in a big pot cover with 2 liters water bring to a boil cook until soft.
strain and chop the spinach ,fry the onions in the oil add the spinach cook on low heat for a few minutes add to the lentils stir and add salt pepper and zest can add some paprika too .Simmer for 15 minutes adjust spices ,if too thick add some water I hope you like it.
Posted to JEWISH-FOOD digest by "M. Reuter" <<moshe@...> on Apr 27, 1998