Kohl's lemon pudding cake

Yield: 1 Servings

Measure Ingredient
1 \N Yellow cake mix
1 pack Lemon pudding; 3-oz size
4 \N Eggs
¾ cup Water
½ cup Oil
2 cups Powdered sugar
⅓ cup Lemon juice

Cake:

Mix together cake mix, pudding, eggs, water, and oil.

Bake in an oblong cake pan at 350 degrees 45 minutes.

Glaze:

Mix together powdered sugar and lemon juice.

Poke holes in the HOT cake with a fork.

Pour glaze over the top of the cake - letting it run into the holes.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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