Kohl's lemon pudding cake

Yield: 1 Servings

Measure Ingredient
1 \N Yellow cake mix
1 pack Lemon pudding; 3-oz size
4 \N Eggs
¾ cup Water
½ cup Oil
2 cups Powdered sugar
⅓ cup Lemon juice


Mix together cake mix, pudding, eggs, water, and oil.

Bake in an oblong cake pan at 350 degrees 45 minutes.


Mix together powdered sugar and lemon juice.

Poke holes in the HOT cake with a fork.

Pour glaze over the top of the cake - letting it run into the holes.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

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