Lemon poppyseed/cake muffin quick brd

Yield: 12 Servings

Measure Ingredient
1 \N Box Yellow Cake mix*
1 \N Instant Lemon pudding
1 cup Water
4 \N Eggs
2 tablespoons Poppyseeds; OR more
⅔ cup Vegetable oil

Beat all ingredients, except poppyseed, until smooth.

Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a toothpick comes out clean. If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too.

ELAINE'S NOTE: This is easy and moist; good too, <g>! Posted to MC-Recipe Digest V1 #876 by "Nitro_II " <Nitro_II@...> on Oct 30, 97

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