Lemon poppy seed bundt cake (gxdb48a)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon cake mix (w/o pudding) |
| 1 | pack | Lemon or vanilla pudding * |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | cup | Poppy seed |
| ½ | cup | Oil |
| 1 | cup | Water; warm |
| 4 | Eggs | |
| 1 | cup | Powdered sugar |
| Lemon juice | ||
Directions
CAKE
GLAZE
* Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition.
Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done. Let cake cool in pan for 10 minutes. Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.