Lemon grass tea (caipim limao)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | Fresh lemon grass | |
| (available at asian and some supermarkets) | ||
| Raw sugar, honey, or other sweetener -- as desired | ||
| Lemon slices; optional | ||
Directions
Recipe by: Susan Feniger and Mary Sue Milliken In a large teapot, combine the lemon grass with about 6 cups of rapidly
This recipe yields 6 servings.
Comments: You can use the tough outer skins and upper stalks of the lemo
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6190 broadcast 02-18-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
02-24-1997