Yield: 72 servings
|18¼ ounce||Pkg lemon cake mix|
|4 ounces||Container frozen non-dairy whipped topping, thawed|
|½ cup||Sifted confectioner's sugar|
Preheat oven to 350 F. In a large bowl, combine cake mix, egg and topping. Batter will be very stiff. Drop by Teaspoons into confectioner's sugar. Roll into 1" balls, using sugar to keep dough from sticking to hands. Place balls of dough 2" apart on greased baking sheet. Bakle for 10-12 minutes or until light brown on bottom. Transfer to a wire rack to cool completely.
Store in an airtight container.