Lemon curd *** (cpvm71a)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Grated lemon zest |
| ½ | cup | Lemon juice |
| 4 | tablespoons | Unsalted butter |
| ½ | cup | Sugar |
| 4 | eaches | Egg yolks |
Directions
In the top of a double boiler over simmering water combine butter, sugar, lemon juice, and egg yolks ~cook stirring constantly, until the mixture thickens enough to heavily coat the back of a spoon. (Do not let the mixture come to a boil or the egg yolks will curdle) ~Pour into a sterilized dry container stir in lemon zest -Keep refrigerated Now I'm going to make some for myself. Enjoy Bev in cA cPVM71A 10/6 FROM: B CHRISTENSEN (CPVM71A)