Lemon curd mousse (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Heavy cream |
| ½ | cup | Lemon curd, prepared |
| Fresh blueberries, rinsed and dried | ||
| Fresh mint sprigs, for garnish | ||
Directions
With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries.
Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997