Yield: 8 servings
Measure | Ingredient |
---|---|
1 pint | Cottage Cheese |
2 tablespoons | Sugar |
1 teaspoon | Vanilla Extract |
1 teaspoon | Lemon Rind; freshly grated |
1 teaspoon | Lemon Juice |
4 \N | Bananas |
4 \N | Graham Cracker Squares; crumbled |
\N \N | Ground Cinnamon |
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put ¼ cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned.
Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA