Bananas au gratin
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Cottage Cheese |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Vanilla Extract |
| 1 | teaspoon | Lemon Rind; freshly grated |
| 1 | teaspoon | Lemon Juice |
| 4 | Bananas | |
| 4 | Graham Cracker Squares; crumbled | |
| Ground Cinnamon | ||
Directions
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put ¼ cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned.
Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA