Leek soup #1

Yield: 1 servings

Measure Ingredient
3 tablespoons Margarine/butter
1 cup Chopped leeks white part
1 teaspoon Chicken stock
⅔ cup Water
1 medium Potato
1 cup Milk
¼ cup Cream
\N \N Chopped chives for
\N \N Garnishing

Melt butter/margarine in skillet over medium heat. Cook leeks about 5 minutes. Add chicken stock and ⅔ cup water; bring to a boil and reduce heat. Cover and simmer for 10 minutes. Stir in milk, cream and boiled potato. Add potato after mashing, or put in blender at low speed and add chives as garnish.

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