Farm-style leek soup

6 Servings

Ingredients

QuantityIngredient
2largesLeeks (1 lb) with part of green tops, sliced
2mediumsOnions, sliced
1largeClove garlic, minced
¼cupButter
4cupsChicken stock
2cupsUncooked noodles (3 oz)
1Bottle beer
cupShredded semisoft cheese (eg Muenster)
Salt and pepper

Directions

Cook leek, onion and garlic in butter for 15 minutes, using low heat and stirring often. Add stock, cover and simmer 30 minutes. Add noodles, cover and simmer 15 minutes, or until noodles are tender. Add beer and heat to simmering. Gradually add cheese, cooking slowly and stirring until melted.

Season to taste with salt and pepper. Makes 6 servings.

Source: Lon Hall's "Cooking With Beer" from CompuServe.