Farm-style leek soup

Yield: 6 Servings

Measure Ingredient
2 larges Leeks (1 lb) with part of green tops, sliced
2 mediums Onions, sliced
1 large Clove garlic, minced
¼ cup Butter
4 cups Chicken stock
2 cups Uncooked noodles (3 oz)
1 \N Bottle beer
1½ cup Shredded semisoft cheese (eg Muenster)
\N \N Salt and pepper

Cook leek, onion and garlic in butter for 15 minutes, using low heat and stirring often. Add stock, cover and simmer 30 minutes. Add noodles, cover and simmer 15 minutes, or until noodles are tender. Add beer and heat to simmering. Gradually add cheese, cooking slowly and stirring until melted.

Season to taste with salt and pepper. Makes 6 servings.

Source: Lon Hall's "Cooking With Beer" from CompuServe.

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