Larry king's swordfish with salsa

Yield: 4 Servings

Measure Ingredient
3 \N Carrots; grated
6 ounces Whole kernel corn
½ pounds Fresh string beans;chopped
⅓ pounds Plum tomatoes; seed, diced
½ small Onion;diced
4 teaspoons Fresh cilantro; chopped
\N \N Juice of one lime
1 teaspoon Red wine vinegar
1 \N Garlic clove; mashed
\N \N Fresh ground pepper to taste
3 teaspoons Olive oil
4 \N 6 oz. swordfish steaks

Preheat broiler.

SALSA: In a bowl, combine carrots, corn, string beans, tomatoes, and onion. Add cilantro, lime juice, vinegar, garlic, and pepper. Brush both sides of fish with oil.

FISH: Broil 5 minutes per side (or 10 minutes total per inch of thickness). When fillets are firm in the middle, transfer to serving dish and top with salsa. SOURCE: TV Guide, 6/1/96 Paula in Manhattan paulab@...

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