Larry king's swordfish with salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Carrots; grated | |
| 6 | ounces | Whole kernel corn |
| ½ | pounds | Fresh string beans;chopped |
| ⅓ | pounds | Plum tomatoes; seed, diced |
| ½ | small | Onion;diced |
| 4 | teaspoons | Fresh cilantro; chopped |
| Juice of one lime | ||
| 1 | teaspoon | Red wine vinegar |
| 1 | Garlic clove; mashed | |
| Fresh ground pepper to taste | ||
| 3 | teaspoons | Olive oil |
| 4 | 6 oz. swordfish steaks | |
Directions
Preheat broiler.
SALSA: In a bowl, combine carrots, corn, string beans, tomatoes, and onion. Add cilantro, lime juice, vinegar, garlic, and pepper. Brush both sides of fish with oil.
FISH: Broil 5 minutes per side (or 10 minutes total per inch of thickness). When fillets are firm in the middle, transfer to serving dish and top with salsa. SOURCE: TV Guide, 6/1/96 Paula in Manhattan paulab@...