Larry king's swordfish with salsa
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Carrots; grated | |
6 | ounces | Whole kernel corn |
½ | pounds | Fresh string beans;chopped |
⅓ | pounds | Plum tomatoes; seed, diced |
½ | small | Onion;diced |
4 | teaspoons | Fresh cilantro; chopped |
Juice of one lime | ||
1 | teaspoon | Red wine vinegar |
1 | Garlic clove; mashed | |
Fresh ground pepper to taste | ||
3 | teaspoons | Olive oil |
4 | 6 oz. swordfish steaks |
Directions
Preheat broiler.
SALSA: In a bowl, combine carrots, corn, string beans, tomatoes, and onion. Add cilantro, lime juice, vinegar, garlic, and pepper. Brush both sides of fish with oil.
FISH: Broil 5 minutes per side (or 10 minutes total per inch of thickness). When fillets are firm in the middle, transfer to serving dish and top with salsa. SOURCE: TV Guide, 6/1/96 Paula in Manhattan paulab@...
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