Yield: 4 servings
|2 tablespoons||Soy sauce|
|1 can||8 oz Pineapple chunks|
|1 teaspoon||Oil for frying|
|2 tablespoons||Brown sugar|
|1 tablespoon||Soy sauce|
1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat dry with a paper towel.
2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and honey. Blend well. Coat drained ribs with honey mixture. Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy. Drain well. Spoon sweet and sour sauce over fried ribs and serve warm.
Sweet and Sour Sauce:
While the ribs are cooking, combine cornstarch and brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with juice. Cook, stirring constantly, until sauce is thick and translucent.
Source: Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098