Lamb patties moroccan style with harissa sauc

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground lean lamb
1 teaspoon Paprika
¼ teaspoon Crushed dried hot peppers
¼ teaspoon Ground black pepper
1 teaspoon Ground cumin
2 teaspoons Chopped garlic
2 tablespoons Grated onion
4 tablespoons Chopped parsley
Salt to taste
1 tablespoon Vegetable oil
Harissa sauce

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Clay Irving

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