Lamb patties moroccan style with harissa sauc
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground lean lamb |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Crushed dried hot peppers |
| ¼ | teaspoon | Ground black pepper |
| 1 | teaspoon | Ground cumin |
| 2 | teaspoons | Chopped garlic |
| 2 | tablespoons | Grated onion |
| 4 | tablespoons | Chopped parsley |
| Salt to taste | ||
| 1 | tablespoon | Vegetable oil |
| Harissa sauce | ||
Directions
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
Clay Irving