Kofta cream curry

Yield: 1 servings

Measure Ingredient
250 grams Cottage cheese
3 tablespoons Plain flour
½ teaspoon Baking powder
¼ teaspoon Chilli powder
\N \N Ghee for frying
\N \N Salt to taste.
4 \N Chopped tomatoes
1 medium Sized chopped onion
1 \N Piece Chopped ginger
5 \N Chopped cloves garlic
½ teaspoon Chilli powder
½ teaspoon Cumin seeds
½ teaspoon Turmeric powder
2 teaspoons Coriander powder
½ teaspoon Garam masala
½ cup Fresh curd
2 tablespoons Fresh cream
4 tablespoons Ghee
\N \N A bunch of chopped coriander leaves
\N \N Salt to taste



Take the ingredients meant of koftas and grind them well in a mixer till they are converted to a uniform dough. Shape the dough into small balls and deep fry on medium fire.

Heat the ghee and fry cumin seeds, onions, ginger, garlic and then add turmeric, coriander, chilli powders and salt. Cover and cook for three minutes. Add tomatoes, beaten curd and garam masala. Cook for 2 minutes, add koftas and cream.

Garnish with coriander leaves and serve hot.

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