Lamb kofta with yogurt sauce

Yield: 4 servings

Measure Ingredient
1 pounds Ground lamb
2 Eggs, lightly beaten
1¼ cup Stale breadcrumbs
2 Onions, grated
2 tablespoons Chopped fresh parsley
½ teaspoon Ground cinnamon
1 teaspoon Ground cumin
½ teaspoon Chili powder
2 teaspoons Tumeric
1 teaspoon Ground allspice

Blend or process all ingredients until smooth and pasty. Shape ¼ cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture.

Tip: if using wooden skewers, soak in water before shaping meat.

Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce.

Yogurt Sauce:

½ cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic, crushed 2 Tbsp water

Combine all ingredients in bowl; mix well.

Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis

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