Kofta s f aug 1993

Yield: 1 Servings

Measure Ingredient
1½ pounds Ground beef or lamb
1 \N Onion; minced
½ teaspoon Cinnamon
1 teaspoon Paprika
1 teaspoon Powdered cumin
½ teaspoon Ground coriander
2 tablespoons Chopped parsley
1 teaspoon Oregano
1 tablespoon Zataar
\N \N Wooden skewers dampened in lemon juice
\N \N Salt and pepper; to taste
2 tablespoons Olive oil
\N \N Olive oil for basting

1. Mix all the ingredients thoroughly.

2. Divide mixture among skewers and shape them like sausage around skewer.

3. Baste koftas with olive oil

4, Barbecue for about 25 minutes.

NOTES : May be broiled as well Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Aug 17, 1997

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