Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef or lamb |
| 1 \N | Onion; minced |
| ½ teaspoon | Cinnamon |
| 1 teaspoon | Paprika |
| 1 teaspoon | Powdered cumin |
| ½ teaspoon | Ground coriander |
| 2 tablespoons | Chopped parsley |
| 1 teaspoon | Oregano |
| 1 tablespoon | Zataar |
| \N \N | Wooden skewers dampened in lemon juice |
| \N \N | Salt and pepper; to taste |
| 2 tablespoons | Olive oil |
| \N \N | Olive oil for basting |
1. Mix all the ingredients thoroughly.
2. Divide mixture among skewers and shape them like sausage around skewer.
3. Baste koftas with olive oil
4, Barbecue for about 25 minutes.
NOTES : May be broiled as well Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Aug 17, 1997