Lady apple fruit wreath****fjvs25a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 oz. Jar Whole Spiced* | ||
| 3 oz. Pkg. Cream Cheese** | ||
| 1 | teaspoon | Milk*** |
| 2 | drops | Red Food Coloring**** |
| ⅓ | cup | Chopped, Toasted Pecans |
| Bunch Parsley or Watercress | ||
Directions
*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples, drained.
**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
In small bowl, combine cream cheese, milk and food coloring. Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar