Kuchen dough- (colac or cozonac)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1 | cup | Milk |
| 3 | xes | Eggs |
| 1 | x | Yeast cake |
| ¼ | cup | Butter |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Sugar |
Directions
Heat milk to lukewarm. Crumble yeast in a cup, add 2 teaspoons sugar and 2 tbs of milk. Set aside. Place flour in a large mixing bowl. To lukewarm milk, add 3 tbs sugar and salt, melted butter and beaten eggs. Lastly add yeast mixture to milk, beat with egg beater until well mixed. Pour over flour and work in with a wooden spoon until flour has mixed well with milk mixture. Knead for five min or until dough is no longer sticky. Put in warm place to rise; when double punch down and knead again for 2 min. Let rise again. Roll out dough for coffee cake, horns, doughnuts, nut rolls. If making doughnuts use half the butter. Filling recipe follows. Submitted By MARK MIKLAS On 08-11-95