Kuchen dough- (colac or cozonac)

Yield: 1 servings

Measure Ingredient
4 cups Flour
1 cup Milk
3 xes Eggs
1 x Yeast cake
¼ cup Butter
1 teaspoon Salt
3 tablespoons Sugar
2 teaspoons Sugar

Heat milk to lukewarm. Crumble yeast in a cup, add 2 teaspoons sugar and 2 tbs of milk. Set aside. Place flour in a large mixing bowl. To lukewarm milk, add 3 tbs sugar and salt, melted butter and beaten eggs. Lastly add yeast mixture to milk, beat with egg beater until well mixed. Pour over flour and work in with a wooden spoon until flour has mixed well with milk mixture. Knead for five min or until dough is no longer sticky. Put in warm place to rise; when double punch down and knead again for 2 min. Let rise again. Roll out dough for coffee cake, horns, doughnuts, nut rolls. If making doughnuts use half the butter. Filling recipe follows. Submitted By MARK MIKLAS On 08-11-95

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