Ktsitsot (superior meatballs)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 2 | pounds | Ground beef |
| 2 | Potatoes, peeled -- boiled | |
| And mashed | ||
| 1 | Zucchini -- finely grated | |
| 2 | Stalks celery -- finely | |
| Chopped | ||
| 2 | tablespoons | Flour |
| 1 | tablespoon | Cooking oil |
| 3 | larges | Eggs -- slightly beaten |
| Bread crumbs | ||
| 2 | cups | Warmed beef bouillon |
| Oil or margarine | ||
Directions
* Ktsitsot means chopped in Hebrew Mix all except the beaten egg, the bread crumbs and the bouillon. Form medium sized meatballs and roll each in bread crumbs. Dip them in the beaten egg and dry them in the heatedoil or magarine, turning them to brown on all sides. When they are browned, p
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman