Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| Pork chops | |
| Salt & pepper to taste | |
| Butter | |
| Red wine | |
| Sour cream | |
| 1 tablespoon | Strong mustard |
Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat iron frying pan without fat until very hot. Fry chops 3 minutes on each side; season with salt & pepper. Add a generous piece of butter & fry one more minute on each side. Remove chops from pan & place on pre-heated dish.
Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a boil with pan drippings, pour over chops.
FRAU HANS-HERMANN (BRIGETTE)
SCHULTZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .