Koteletts robert

Yield: 4 Servings

Measure Ingredient
Pork chops
Salt & pepper to taste
Butter
Red wine
Sour cream
1 tablespoon Strong mustard

Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat iron frying pan without fat until very hot. Fry chops 3 minutes on each side; season with salt & pepper. Add a generous piece of butter & fry one more minute on each side. Remove chops from pan & place on pre-heated dish.

Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a boil with pan drippings, pour over chops.

FRAU HANS-HERMANN (BRIGETTE)

SCHULTZ

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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