Kohl's scalloped potatoes

Yield: 10 Servings

Measure Ingredient
1 large Package hash-brown potatoes
1 can Cream of potato soup
1 can Cream of celery soup
\N \N Salt & pepper
\N \N Parsley flakes
\N \N Paprika
\N \N Chopped onions, optional
\N \N Chopped gr.peppers, optional

Mix together everything except parsley and paprika.

Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1½ hours.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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