Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Ripe but firm kiwifruit, peeled |
| 4 larges | Or 6 md (about 1 lb) red plums, halved, pitted, and sliced |
| 1 cup | Thawed frozen orange-juice concentrate |
| ½ cup | Orange-flavored liqueur |
| \N \N | Pesticide-free lilac blossoms (opt.) |
1. In large bowl, combine kiwifruit, plums, thawed undiluted juice concentrate, and the liqueur. Cover and refrigerate 30 minutes to marinate the fruit.
2. Just before serving, transfer fruit and their syrup to compote dish or individual serving bowls. Sprinkle fruit with lilac blossoms, if desired. Serve with fruit knives and forks.
Nutritional information per serving-protein: 2 grams; fat: .7 gram; carbohydrate, 37 grams; fiber: 4 grams; sodium.- 6 milligrams; cholesterol: 0 milligram; calories: 164.
Country Living/March/93 Scanned & fixed by DP & GG