Kiwifruit-plum compote - country living

Yield: 8 servings

Measure Ingredient
8 \N Ripe but firm kiwifruit, peeled
4 larges Or 6 md (about 1 lb) red plums, halved, pitted, and sliced
1 cup Thawed frozen orange-juice concentrate
½ cup Orange-flavored liqueur
\N \N Pesticide-free lilac blossoms (opt.)

1. In large bowl, combine kiwifruit, plums, thawed undiluted juice concentrate, and the liqueur. Cover and refrigerate 30 minutes to marinate the fruit.

2. Just before serving, transfer fruit and their syrup to compote dish or individual serving bowls. Sprinkle fruit with lilac blossoms, if desired. Serve with fruit knives and forks.

Nutritional information per serving-protein: 2 grams; fat: .7 gram; carbohydrate, 37 grams; fiber: 4 grams; sodium.- 6 milligrams; cholesterol: 0 milligram; calories: 164.

Country Living/March/93 Scanned & fixed by DP & GG

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