Kit kat's penne with sausage (dan aykroyd's f

Yield: 4 Servings

Measure Ingredient
4 \N Spicy fresh italian
\N \N Sausages
1 clove Garlic, minced
¼ cup Dry white wine
1 teaspoon Extra-virgin olive oil
3 cups Tomato sauce, homemade
¼ cup Chopped fresh basil
1 pounds Penne
¼ cup Freshly grated parmesan
\N \N Cheese

In large skillet over medium-high heat, cook sausages until browned, about 5 minutes. Slice into ¼ inch thick rounds. Return to skillet; cook about 7 minutes or until no longer pink inside. Stir in garlic; cook 1 minute or until golden. Add wine, stirring to scrape up brown bits from skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil and tomato sauce. Bring to boil, reduce heat and simmer about 5 minutes. Stir in basil. Meanwhile, cook penne in large pot of salted boiling water, about 8 minutes, or until tender but firm. Drain. In large bowl, toss pasta with sauce. Top with parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario.

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