Kit kat's penne with sausage (dan aykroyd's f
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Spicy fresh italian | |
| Sausages | ||
| 1 | clove | Garlic, minced |
| ¼ | cup | Dry white wine |
| 1 | teaspoon | Extra-virgin olive oil |
| 3 | cups | Tomato sauce, homemade |
| ¼ | cup | Chopped fresh basil |
| 1 | pounds | Penne |
| ¼ | cup | Freshly grated parmesan |
| Cheese | ||
Directions
In large skillet over medium-high heat, cook sausages until browned, about 5 minutes. Slice into ¼ inch thick rounds. Return to skillet; cook about 7 minutes or until no longer pink inside. Stir in garlic; cook 1 minute or until golden. Add wine, stirring to scrape up brown bits from skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil and tomato sauce. Bring to boil, reduce heat and simmer about 5 minutes. Stir in basil. Meanwhile, cook penne in large pot of salted boiling water, about 8 minutes, or until tender but firm. Drain. In large bowl, toss pasta with sauce. Top with parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario.