Kipper pate slices with cucumber dressing

Yield: 6 servings

Measure Ingredient
1 \N 8 x 8 in Jus-rol Puff Pastry Sheet, thawed
\N \N Beaten egg to glaze
6 ounces Kipper pate
2 tablespoons Single cream
1 tablespoon Lemon juice
3 ounces Cucumber, grated
4 tablespoons Fromage frais
1 tablespoon Single cream
2 teaspoons Chopped fresh mint
\N small Clove of garlic, crushed
\N \N Lemon slices and cucumber for garnish

Roll out the pastry to form a 25.5cm (l0in) square. Cut iu half then cut each piece lengthways to give 12 slices. Brush with beaten egg and place on a baking sheet. Bake at 200oC (400oF ) mark 6 for about lOmin, or until risen and golden. Meanwhile mix together the pate, cream and lemon juice. Season. Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste.

Cool pastry on a wire raek, trim and sandwich in pairs with pate.

Arrange on plates with dressing and garnish with lemon slices and cucumber. Serve cold.

Source: Jus-rol: Pastry for today

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