Kipper pate slices with cucumber dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 x 8 in Jus-rol Puff Pastry Sheet, thawed | |
| Beaten egg to glaze | ||
| 6 | ounces | Kipper pate |
| 2 | tablespoons | Single cream |
| 1 | tablespoon | Lemon juice |
| 3 | ounces | Cucumber, grated |
| 4 | tablespoons | Fromage frais |
| 1 | tablespoon | Single cream |
| 2 | teaspoons | Chopped fresh mint |
| small | Clove of garlic, crushed | |
| Lemon slices and cucumber for garnish | ||
Directions
Roll out the pastry to form a 25.5cm (l0in) square. Cut iu half then cut each piece lengthways to give 12 slices. Brush with beaten egg and place on a baking sheet. Bake at 200oC (400oF ) mark 6 for about lOmin, or until risen and golden. Meanwhile mix together the pate, cream and lemon juice. Season. Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste.
Cool pastry on a wire raek, trim and sandwich in pairs with pate.
Arrange on plates with dressing and garnish with lemon slices and cucumber. Serve cold.
Source: Jus-rol: Pastry for today