Kimchi soup

100 Servings

Ingredients

QuantityIngredient
6gallonsWATER; HOT
2poundsBACON;SLICED FZ
2teaspoonsGARLIC DEHY GRA
4ouncesSOUP GRAVY BASE BEEF
10poundsKIMCHI POKI
2tablespoonsPEPPER BLACK 1 LB CN

Directions

1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING PAN. DO NOT DRAIN GREASE.

2. CUT KIMCHI IN ½ INCH WIDE. 3. MAKE STOCK WITH BEEF BASE

4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES.

Recipe Number: S00065

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .