Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 6 gallons | WATER; HOT |
| 2 pounds | BACON;SLICED FZ |
| 2 teaspoons | GARLIC DEHY GRA |
| 4 ounces | SOUP GRAVY BASE BEEF |
| 10 pounds | KIMCHI POKI |
| 2 tablespoons | PEPPER BLACK 1 LB CN |
1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING PAN. DO NOT DRAIN GREASE.
2. CUT KIMCHI IN ½ INCH WIDE. 3. MAKE STOCK WITH BEEF BASE
4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES.
Recipe Number: S00065
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .