Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1 can | KIMCHI POKI |
1. FIFTEEN MINUTES PRIOR TO SERVING OPEN CAN AND PLACE KIMCHI IN APPROIATE CONTAINER AND PLACE ON SALAD BAR FOR SELF SERVICE.
2. REPLENISH AS NEEDED DURING SERVING PERIOD.
3. INDICATE AMOUNT USED ON KITCHEN REQUISTION.
Recipe Number: S00055
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .