Kimchi #1

Yield: 1 Servings

Measure Ingredient
1 \N 4-6 lb head Chinese cabbage (up to)
6 cups Water
½ cup Salt
1 tablespoon Salt
1 tablespoon Sugar (up to)
6 \N Green onions; chopped (up to)
3 \N Cloves garlic; minced
2 tablespoons Powdered red pepper
1½ tablespoon Fresh ginger; grated
¼ cup Fish sauce or salted shrimp

Cut cabbage in 1-½ inch strips. Make salted water by adding ½ cup salt to 4-6 cups water. Soak cabbage in enough salt water to cover for 5-10 hours. Drain. Combine cabbage with salt, sugar, green onions, garlic, red pepper, ginger and fish sauce or salted shrimp. Mix well and spoon into large jar. Cover and refrigerate 1-2 days before using. Keeps well several weeks. Use as a relish or salad. Makes about 1 quart.

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