Kimchi salsa

10 Servings

Ingredients

QuantityIngredient
1quartWater
2tablespoonsPlus
¼teaspoonSalt
4cupsChopped Napa cabbage; Bok Choy; or oriental mustard greens
1teaspoonMinced garlic
1teaspoonArbol chile powder; or Cayenne
1tablespoonOriental sesame oil
1teaspoonOf ginger juice (squeezed out in a garlic press)

Directions

In a large saucepan, bring the water and 2 Tbs. of the salt to a boil. Add the cabbage or other greens and cook for 30 seconds while stirring, until wilted. Drain, let cool, and transfer to a mixing bowl. Add the remaining ingredients and thoroughly combine. Yield: About 2-½ cups, Heat: 9 From: The Great Salsa Book, Mark Miller, Ten Speed Press, ISBN 0- 89815-517-7 Skeeve meananti@...

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .