Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 tablespoon | Curry |
| 1 tablespoon | Chile powder |
| 1 teaspoon | Seasoned salt |
| \N \N | Few green peas |
| 1 \N | Med. chopped onion |
| 1 pounds | Can stewed tomatoes |
| \N \N | Cooked rice |
Brown meat and add spices. Add chopped onion and cooked till wilted. Add tomatoes. Cook a while. When ready to serve add a handful or two of green peas. Cook till done. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini