Kijiga
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Maple sugar |
| 10 | cups | Water |
Directions
Pit all ingredients into a deep saucepan & simmer for 20 to 25 minutes, stirring gently. Serve either hot or ice cold.
Apparently this drink can be served either with cognac or p'tit caribou, a liqueur known to many tribes & nations.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95