Kikkoman beef & tomato stir-fry salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless beef steak |
| 1 | tablespoon | Cornstarch |
| 4 | tablespoons | Kikkoman Soy Sauce, divided |
| ½ | teaspoon | Sugar |
| 1 | each | Clove garlic, pressed |
| 1 | tablespoon | Red wine vinegar |
| 1 | tablespoon | Tomato catsup |
| 3 | tablespoons | Vegetable oil |
| 1 | teaspoon | Onion powder |
| 4 | cups | Shredded iceberg lettuce |
| 2 | eaches | Stalks celery, cut diagonal |
| Into thin slices | ||
| 1 | each | Green pepper, julienned |
| 2 | teaspoons | Minced fresh ginger root |
| 15 | eaches | Cherry tomatoes, halved |
Directions
Cut beef into thin strips. Combine cornstarch, 2 tablespoon soy sauce, sugar and garlic; stir in beef. Let stand 15 minutes. Meanwhile, combine remaining soy sauce with vinegar, catsup, 1 tablespoon oil, onion powder and 2 tablespoons water; set aside. Line large platter or bowl with lettuce. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining oil in same pan. Add next 3 ingredients; stir-fry 1 minute.
Remove pan from heat; stir in tomatoes beef and soy sauce mixture.
Spoon mixture over lettuce; toss well to combine.
Source:"Eating Light with Kikkoman Soy Sauce"; P.O.P tag \\/\\/. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95