Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Chili sauce |
| ¾ cup | Grape jelly |
| ½ teaspoon | Ground cinnamon; (scant) |
| ½ teaspoon | Ground nutmeg; (scant) |
| ½ teaspoon | Ground ginger; (scant) |
| 4 tablespoons | Red wine |
| 2 teaspoons | Prepared mustard; (heaping) |
| 1½ teaspoon | Soy sauce |
| 1½ pounds | Hillshire Farm® Polska Kielbasa, cut in 1 1/2\" pieces |
Mix together chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks.
Makes about
48 pieces.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997