Kielbasa bites

Yield: 12 Servings

Measure Ingredient
¾ cup Chili sauce
¾ cup Grape jelly
½ teaspoon Ground cinnamon; (scant)
½ teaspoon Ground nutmeg; (scant)
½ teaspoon Ground ginger; (scant)
4 tablespoons Red wine
2 teaspoons Prepared mustard; (heaping)
1½ teaspoon Soy sauce
1½ pounds Hillshire FarmĀ® Polska Kielbasa, cut in 1 1/2\" pieces

Mix together chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks.

Makes about

48 pieces.

Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997

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