Kid-size plzzas

Yield: 1 servings

Measure Ingredient
2 \N Tubes
1 can Tomato sauce -- 8 ounces
1½ teaspoon Dried minced onion
1 teaspoon Dried oregano
1 teaspoon Dried basil
⅛ teaspoon Garlic powder
2 cups Mozzarella cheese -- 8
\N ounce Shredded
\N \N Refrigerator biscuits -- 10
\N ounce Each

Roll or pat biscuits into 2-½-in. circles. Place on two greased baking sheets. In a small bowl, combine tomato sauce. onion, oregano, basil and garlic powder: spread over the biscuits. Sprinkle with cheese. Bake at 400 deg. for 8-10 minutes. Yield: 20 mini pizzas.

Recipe By : Taste of Home

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