Kick the can ice cream

Yield: 1 servings

Measure Ingredient
1 pounds Coffee can
¾ cup Whole milk
1 cup Cream
⅓ cup Sugar
½ teaspoon Vanilla
3 pounds Coffee can
\N \N Crushed ice
¾ cup Rock salt

Directions: Combine ingredients, except the ice and rock salt. Place in 1 pound coffee can and place inside the 3 pound coffee can. Place ice and rock salt inside large can, surrounding the smaller can. Seal both cans tightly. Kick the can for 10 minutes. Stir ice cream mixture. Kick it again for 5 more minutes.

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