Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| CONKLIN(VXBD11A) | |
| 2 packs | Lipton cup soup tomato OR |
| (ceam of chicken/mush | |
| AND add 2 T paprika) | |
| 3 cups | Self rising flour |
| 2 packs | Good Season Italian(dry) |
| 1 teaspoon | Salt |
| ¼ pounds | Butter melted in pan |
Mix dry ingredients together and place some of mixture in a bag and add pieces of chicken and shake, then repeat again. Bake at 350 for 1 hour.
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