Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | CONKLIN(VXBD11A) |
| 2 packs | Lipton cup soup tomato OR |
| \N \N | (ceam of chicken/mush |
| \N \N | AND add 2 T paprika) |
| 3 cups | Self rising flour |
| 2 packs | Good Season Italian(dry) |
| 1 teaspoon | Salt |
| ¼ pounds | Butter melted in pan |
Mix dry ingredients together and place some of mixture in a bag and add pieces of chicken and shake, then repeat again. Bake at 350 for 1 hour.
Recipe By :