Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | CONKLIN(VXBD11A) |
2 packs | Lipton cup soup tomato OR |
\N \N | (ceam of chicken/mush |
\N \N | AND add 2 T paprika) |
3 cups | Self rising flour |
2 packs | Good Season Italian(dry) |
1 teaspoon | Salt |
¼ pounds | Butter melted in pan |
Mix dry ingredients together and place some of mixture in a bag and add pieces of chicken and shake, then repeat again. Bake at 350 for 1 hour.
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