Kfc's honey barbecue chicken wings

Yield: 1 servings

Measure Ingredient
Dip chicken in honey and rolled it in Shake and Bake Barbecue flavor
Coating mix. Bake it as directed on the package. She used
Skinless chicken breasts and the flavor went more into the meat. I used
Thighs - skin on. They were quite juicy and needed to be on a rack to keep
The fat from overwhelming the chicken. I had to drain them once or twice
To keep the juices down. Mike and I both agreed that wings or drumsticks
Would taste better. The thighs were a little to juicy. They taste even
Better when cold.


Submitted By PAT STOCKETT On 12-14-94

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