Keychup

Yield: 1 Servings

Measure Ingredient
2 \N Scotch bonnets
2 \N Long green Chile or
4 larges Jalepenos
1 cup Honey
1 cup OJ
¼ cup Soy sauce
1 \N Big squirt of Prepared mustard. ( You could use ground mustard but I didn't have any!)
1 teaspoon Ginger
1 teaspoon Allspice

Chop peppers up and add to the blender. Then add all other ingredients and Puree until consistency is very smooth. Then place in sauce pan and simmer on low heat for 30-45minutes. Keep in refrigerator. This can be used as a mop/basting sauce and/or for topping the finished product. Caution everyone that it is HOT, especially if you leave seeds in.

Posted to bbq-digest V5 #050

From: Imildur@...

Date: Sat, 21 Sep 1996 13:32:04 -0400

Similar recipes