Keychup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Scotch bonnets | |
| 2 | Long green Chile or | |
| 4 | larges | Jalepenos |
| 1 | cup | Honey |
| 1 | cup | OJ |
| ¼ | cup | Soy sauce |
| 1 | Big squirt of Prepared mustard. ( You could use ground mustard but I didn't have any!) | |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Allspice |
Directions
Chop peppers up and add to the blender. Then add all other ingredients and Puree until consistency is very smooth. Then place in sauce pan and simmer on low heat for 30-45minutes. Keep in refrigerator. This can be used as a mop/basting sauce and/or for topping the finished product. Caution everyone that it is HOT, especially if you leave seeds in.
Posted to bbq-digest V5 #050
From: Imildur@...
Date: Sat, 21 Sep 1996 13:32:04 -0400