Key largo cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Mixed fruit jello |
| 1⅓ | cup | Sugar |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | cup | Powdered sugar |
| 12 | ounces | Cool Whip |
| ½ | teaspoon | Baking soda |
| 5 | Eggs | |
| 1¼ | cup | Cooking oil |
| ¾ | cup | Key Largo liqueur * |
| ½ | cup | Key Largo Liqueur * |
| 1 | can | Mixed tropical fruit, drain |
Directions
CAKE
GLAZE
TOPPING
* any tropical flavored liqueur ******************************************************* ****************** Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350^F for 25 - 30 minutes. Cool and poke holes in cake.
Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate.
Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.