Islamorada key lime pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed milk |
| 6 | eaches | Eggs,separated |
| ½ | cup | Key Lime Juice |
| 1 | tablespoon | Cream of tartar |
| 1 | cup | Sugar |
| 1 | each | 10\" or 2 8\" pie crusts |
Directions
Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.Add ½ cup lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked pie shell.Let stand. Beat separated egg whites with cream of tartar for a full five minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown in oven at 350 degrees.