Kettle roast

Yield: 1 servings

Measure Ingredient
5 pounds Rump roast
1 x *or:
1 x Ginger
2 eaches Bay leaf
1 each Sm Onion
¼ cup Bacon drippings
¼ cup Shortening
1 x Salt & pepper
5 eaches Cloves
1 cup Water

Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-½ hours.

Similar recipes