Kettle roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Rump roast |
| 1 | x | *or: |
| 1 | x | Ginger |
| 2 | eaches | Bay leaf |
| 1 | each | Sm Onion |
| ¼ | cup | Bacon drippings |
| ¼ | cup | Shortening |
| 1 | x | Salt & pepper |
| 5 | eaches | Cloves |
| 1 | cup | Water |
Directions
Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-½ hours.