Coffee pot roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6.00 | Carrots; peeled; diced | |
| 2.00 | cup | Potatoes; peeled; diced |
| 2.00 | pounds | Pot roast; type beef |
| Salt; pepper | ||
| 1.00 | cup | Canned tomatoes |
| 1.00 | cup | Black coffee |
| 1.00 | cup | Water |
Directions
Put vegetables in cooker. Add beef, sprinkle with salt and pepper.
Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base. From "Woman's Day Crockery Cook Book"