Kellogg's® low fat granola pretzels
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Kellogs® granola® cereal low fat; any variety |
| 1 | cup | Boiling water |
| 1½ | cup | All-purpose flour |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | Envelope; (1/4 oz.) active dry yeast | |
| 1 | Egg white (optional); slightly beaten | |
| 2 | teaspoons | Sugar |
| Vegetable cooking spray | ||
Directions
1.Combine KELLOGG'S ® LOW FAT GRANOLA® cereal and water, let stand 5 minutes.
2.In large mixing bowl, combine flour, the 3 tablespoons sugar, salt, cinnamon and yeast. Thoroughly stir cereal mixture and add to dry ingredients, mixing until combined.
3.Place dough on floured surface and knead 2 minutes. Portion dough into 10 pieces. Roll each piece into 14 inch rope and shape into pretzel. Place on baking sheets coated with cooking spray. Let rise in warm place about 1½ hours or until doubled in size. Brush with egg white and sprinkle with Kellogg's ® Low Fat Granola® cereal or sugar, if desired.
4.Bake at 375øF about 12 minutes or until light golden brown. Serve warm.
YIELD: 10 pretzels
Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998