Kathy hirdler's fire camp chili
120 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | pounds | Pinto beans |
| 4 | cups | Jalapeno chiles with juice |
| Bacon, ground beef, etc) | ||
| Salt to taste | ||
| 48 | xes | Onions, large, chopped |
| 40 | pounds | Meat (ham, sausage, pork, |
| 4 | cups | Chili powder |
Directions
Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons. Winner, 1987 World Championship
Submitted By MICHELLE BRUCE On 11-22-94