Durkee red hot chicken wings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Chicken Wings |
| 5 | tablespoons | Durkee Red Hot Sauce |
| 3 | tablespoons | Oil |
| 2 | tablespoons | Vinegar |
Directions
Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20 - 25 min. Turn often and brush with marinate till crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons Red Hot Recipe By :