Katie's kentucky chocolate cake

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
2 cups Flour
½ cup Butter or margarine
1 cup Water
4 tablespoons Cocoa
½ cup Buttermilk
1 teaspoon Baking sida
2 \N Eggs
1 teaspoon Vanilla
½ cup Butter
⅓ \N Cut milk
4 tablespoons Cocoa
1 \N Box confectioners sugar
1 teaspoon Vanilla
1 cup Nuts; chopped


Here's another one from "Bach's Lunch" Combine sugar and flour in a bowl. Melt butter, shortening, water, and cocoa and bring to a boil. Pour mixture over sugar and flour. Stir well.

Add remaining ingredients, and stir until smooth. Pour into two greased and floured layer cake pans. Bake at 325 degrees for 25 - 30 minutes. Cool thoroughly before frosting. This rich, fudgy cake is not for weight watchers.

Chocolate frosting: Melt butter, milk and cocoa and bring to a boil. Add the remaining ingredients and stir well. Frost cake while frosting is still warm.

This recipe was submitted by a Mrs. Mary Stevens.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@... (Ellen M Irvine) on Dec 13, 1997

Similar recipes