Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Flour |
| ½ cup | Butter or margarine |
| 1 cup | Water |
| 4 tablespoons | Cocoa |
| ½ cup | Buttermilk |
| 1 teaspoon | Baking sida |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| ½ cup | Butter |
| ⅓ \N | Cut milk |
| 4 tablespoons | Cocoa |
| 1 \N | Box confectioners sugar |
| 1 teaspoon | Vanilla |
| 1 cup | Nuts; chopped |
CHOCOLATE FROSTING
Here's another one from "Bach's Lunch" Combine sugar and flour in a bowl. Melt butter, shortening, water, and cocoa and bring to a boil. Pour mixture over sugar and flour. Stir well.
Add remaining ingredients, and stir until smooth. Pour into two greased and floured layer cake pans. Bake at 325 degrees for 25 - 30 minutes. Cool thoroughly before frosting. This rich, fudgy cake is not for weight watchers.
Chocolate frosting: Melt butter, milk and cocoa and bring to a boil. Add the remaining ingredients and stir well. Frost cake while frosting is still warm.
This recipe was submitted by a Mrs. Mary Stevens.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@... (Ellen M Irvine) on Dec 13, 1997